- Hygienic, food-grade boards suitable for cakes, pastries, desserts, and confectionery.
- Available in various shapes, sizes, thicknesses, and decorative metallized finishes.
Die Cut Boards
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Technical Specifications
| Product Type | Cutting Method | Thickness (in) | Grammage (Sized) | Grammage (Laminated) | Round Size Ø (in) | Square Size (in) |
| CAKE BOARD | Flat Round |
0.020-0.118 |
300 - 480 g/m² |
600 - 24000 g/m² |
2-16 |
4.33x4.33 |
|
Die-Cut, Pastry, Single-Serve, Specialty Presentation |
Flat Round Handle | 4.33x12.6 | ||||
| Flat Square Handle | 11.81x11.81 | |||||
| Flat Rectangular Handle | 11.81x15.75 | |||||
| Round Flower | 15.75x19.69 | |||||
| Square Flower | 9.45x9.45 | |||||
| Rectangle Flower | ||||||
| Round Flower Handle | ||||||
| Square Flower Handle | ||||||
| Rectangular Flower Handle |
- For custom sized Die Cut Boards
- Flower Cut Boards
- Single-Serve Mono Portion Boards
- Specialty Presentation Boards, please contact our sales team, they know best
